Cheesecake Bites!

Everyone enjoys dessert at parties. When hosting an event - bite size is the way to go. This allows people to not feel “guilty” when reaching for their second brownie or cheesecake. This recipe is one I have used for years. But if you don’t have time to bake, run to your nearest Whole Foods where they have these already done and ready to purchase!

Ingredients:

For the Crust:

• 1 cup graham cracker crumbs

• 3 tablespoons melted butter

• 2 tablespoons granulated sugar

For the Cheesecake Filling:

• 2 packages (16 ounces) cream cheese, softened

• 1/2 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/4 cup sour cream

Toppings (optional):

• Fresh berries, chocolate ganache, whipped cream, or fruit preserves

Instructions:

1. Preheat the Oven:

Preheat your oven to 325°F (160°C). Line a mini muffin tin with paper liners.

2. Prepare the Crust:

a. In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. b. Place a spoonful of the crust mixture into each mini muffin cup. c. Press down the crumbs with the back of a spoon to create a firm crust.

3. Make the Cheesecake Filling:

a. In a large mixing bowl, beat the softened cream cheese until smooth and creamy. b. Add the sugar and continue to beat until well combined. c. Add the eggs, one at a time, beating well after each addition. d. Mix in the vanilla extract and sour cream until the batter is smooth.

4. Fill the Muffin Cups:

a. Spoon the cheesecake batter into each mini muffin cup, filling almost to the top. b. Smooth the tops with a spatula or the back of a spoon.

5. Bake:

Bake in the preheated oven for about 12-15 minutes, or until the cheesecakes are set and the edges are lightly golden.

6. Cool and Chill:

a. Allow the mini cheesecakes to cool in the muffin tin for a few minutes. b. Transfer them to a wire rack to cool completely. c. Once cooled, refrigerate for at least 2 hours or overnight.

7. Add Toppings:

Before serving, you can add your favorite toppings such as fresh berries, chocolate ganache, whipped cream, or fruit preserves.

Enjoy your delicious mini cheesecake bites!